Rajma
Rajma
A red lentil snack
Ingredients
- Rajma(soaked overnight and pressure cooked)
- Mustard seeds
- Curry leaves
- Asafoetida(Kayam)
- Oil
- Salt As reqd
Instructions
- Heat oil in a pan or a kadai.
- Splutter mustard seeds.
- Add asafoetida and curry leaves.
- Add the cooked rajma and stir well.
- Add salt.
- :- Serve hot with salad.
Tried this recipe?Let us know how it was!
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