Rajma

by kumkummukherjee
A red lentil snack
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan or a kadai.
  2. Splutter mustard seeds.
  3. Add asafoetida and curry leaves.
  4. Add the cooked rajma and stir well.
  5. Add salt.
  6. :- Serve hot with salad.
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