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Rajma Brinjal Curry

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By RenukadeviKumanan

Rajma Brinjal Curry

this recipe is nice goes to rice and idly dosa. this yummy and delicious.
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

Instructions
 

  • Soak rajma for 3 hour and cook soft and keep aside
  • In grinder add coconut and onions 2. tomato and jeera 1/2 tsp smooth paste.
  • Chop Shallots and garlic and brinjal
  • In pan add oil and temper mustard and fenugreek and jeera
  • Add onions and garlic and curry leaves and saute well
  • Add brinjal and sambhar powder and salt and cook for few mins
  • Add boiled rajma and tamarind water and mix well and brings to boil
  • Add coconut paste and boil for few mins and turn off
  • Garnish with coriander. Rajma brinjal curry is ready
Tried this recipe?Let us know how it was!
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written by RenukadeviKumanan Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food. continue reading
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