Rajma Chaaval

by MiaVarghese
A north indian rice recipe
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing rajma chaaval, wash rajma and soak it in water over night.
  2. Add cardamom, cloves and garlic with soaked rajma and cook it.
  3. Saute onion and ginger in oil. Fry well.
  4. Add chilly powder, turmeric, garam masala and salt. Add some water and fry well.
  5. Then add tomato and fry.
  6. Add cooked rajma and cook well.
  7. Add rice and 2 cups of water. Cook till the rice is done.
  8. Rajma chaaval is ready.
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