Rajma Chaaval

For preparing rajma chaaval, wash rajma and soak it in water over night.

Add cardamom, cloves and garlic with soaked rajma and cook it.

Saute onion and ginger in oil. Fry well.

Add chilly powder, turmeric, garam masala and salt. Add some water and fry well.

Then add tomato and fry.

Add cooked rajma and cook well.

Add rice and 2 cups of water. Cook till the rice is done.

Rajma chaaval is ready.