Rajma Curry Easy

Response (7)

1. A

   Anukutty May 23, 2005

   Shalini, what is meant by tadka?

   Reply
2. S

   Shalini January 19, 2004

   This is the worst version of Rajma I`ve come across yet…..it is definitely not a North Indian recipe. Good Rajma is a very simple preparation and uses whole spices like big elaichi, cloves and tejpatta. Make rajma with dry beans from scratch. The canned kind usually have a very “tin” flavor of the can. Simply soak the rajma over night and cook in a pressure cooker with the whole spices mentioned above, salt and water. Please do not add Garam Masala. Too many so called “north Indian” dishes are sacrificed at the Garam Masala altar. Give a tadka of onions and chopped tomatoes ( cook till brown and caramalised into a paste). Add to the cooked rajma and boil. Mash some of the rajma with a ladle. This thickens the consistency and makes the rajma creamy.
   For a true North Indian flavor use mustard oil for the tadka.

   Reply
3. A

   Archana Sujin January 6, 2005

   Yucky.Do not waste time trying this.

   Reply
4. j

   josh November 16, 2004

   this is a good one.thanks.

   Reply

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5. a

   anova February 17, 2013

   I tried this, it was soooo good !!trust me.

   Reply
6. b

   beena October 30, 2009

   it came out really nice.

   Reply
7. j

   jay November 14, 2004

   its too good

   Reply