VegetarianVegetarian CurriesRajma Curry Easy by jayashis August 16, 2002 written by jayashis August 16, 2002 Rajma/Red Kidney Beans Curry Print Recipe Votes: 7 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 20 minutes Servings people MetricUS Imperial IngredientsRed kidney beans(Rajma) - 1 canTomato(large) - 1 noCarrots(medium) - 2 nosCapsicum - 1 noOnion(large) - 1 noChilly powder - 1 tspGaram masala powder - 1 tspSalt(As reqd) - Cuisine North Indian Prep Time 20 minutes Servings people MetricUS Imperial IngredientsRed kidney beans(Rajma) - 1 canTomato(large) - 1 noCarrots(medium) - 2 nosCapsicum - 1 noOnion(large) - 1 noChilly powder - 1 tspGaram masala powder - 1 tspSalt(As reqd) - Votes: 7 Rating: 4 You: Rate this recipe! Instructions Soak rajma in water for a few hours and cook them in a pressure cooker. Keep this aside. Cut carrots and tomatoes and boil for a few minutes till the raw smell disappears. Grind it to a fine paste in the blender. Cut onions and capsicum into fine pieces and fry them in a little oil till the onion turns golden brown. Add the tomato-carrot paste to this. Next, add chilly powder, garam masala powder and the reqd amount of salt. Pour some water in the mixture so that the gravy is not too thick.When the gravy begins to boil, add the boiled rajma and simmer for a few minutes till the rajma mixes well with the gravy. :-Serve hot with chapathis or rice. Share this Recipe BirthdayDinnerEasyLunchNorthIndianPartySidedish 7 comments 0FacebookTwitterPinterestEmail jayashisRelated Posts Mushroom Fry Kerala Sambar Easy Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style7 comments Anukutty May 23, 2005 - 12:00 amShalini, what is meant by tadka? Reply Shalini January 19, 2004 - 12:00 amThis is the worst version of Rajma I`ve come across yet…..it is definitely not a North Indian recipe. Good Rajma is a very simple preparation and uses whole spices like big elaichi, cloves and tejpatta. Make rajma with dry beans from scratch. The canned kind usually have a very “tin” flavor of the can. Simply soak the rajma over night and cook in a pressure cooker with the whole spices mentioned above, salt and water. Please do not add Garam Masala. Too many so called “north Indian” dishes are sacrificed at the Garam Masala altar. Give a tadka of onions and chopped tomatoes ( cook till brown and caramalised into a paste). Add to the cooked rajma and boil. Mash some of the rajma with a ladle. This thickens the consistency and makes the rajma creamy. For a true North Indian flavor use mustard oil for the tadka. Reply Archana Sujin January 6, 2005 - 12:00 amYucky.Do not waste time trying this. Reply josh November 16, 2004 - 12:00 amthis is a good one.thanks. Reply anova February 17, 2013 - 11:00 amI tried this, it was soooo good !!trust me. Reply beena October 30, 2009 - 3:31 am it came out really nice. Reply jay November 14, 2004 - 12:00 amits too good Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.