Rajma Masala – North Indian Style

by SanilaKrishnan
Easy to make North Indian Style Rajma Masala curry
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Votes: 1
Rating: 5
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Soak rajma in water overnight.
  2. Add salt and water to Rajma and pressure cook. Do not discard the water after pressure cooking.
  3. Grind onion, ginger, garlic, tomato and chillies into a paste.
  4. Put oil in a kadhai and splutter cumin seeds.
  5. Add the paste into it and saute very well.
  6. Add the water in which rajma was cooked.
  7. Once it is boiled well add the rajma and cook till it forms a good thick gravy. Add salt if necessary.
  8. :- Garnish the Rajma Masala with coriander leaves!! :- Enjoy Rajma Masala!!!
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1 comment

curryadmin
curryadmin February 8, 2010 - 9:42 am

Hi Sanila.. its a very gud recipe wth simple methods. i made it.. very nice..

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