Rajma Potato Cutlet

by RenukadeviKumanan
usually cutlet used byh all vegetables. but in this cutlet we use rajma . this is more health and taste
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
  • Rajma - 1 cup
  • Potato - 2
  • Coriander(small bunch) -
  • Green chili - 2
  • Ginger - 1 inch
  • Onion - 1
  • Roasted channa dal powder - 1/2 cup
  • Salt(as taste) -
  • Oil(for frying) -
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
  • Rajma - 1 cup
  • Potato - 2
  • Coriander(small bunch) -
  • Green chili - 2
  • Ginger - 1 inch
  • Onion - 1
  • Roasted channa dal powder - 1/2 cup
  • Salt(as taste) -
  • Oil(for frying) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak rajma for 5 hours and boil with potato and mash it.
  2. Grind coriander, g. chili, ginger and keep aside
  3. Now chop onions and add with mash rajma and potato and grind paste
  4. Add roasted channa dal powder and salt and mix well
  5. Shape like cutlet with small amount of mixture,Deep fry with oil. and drain it
  6. Now its ready to serve Rajma Potato Cutlet
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