Rajmah Curry

by LekshmiRamanand
Rajmah Curry is a tasty South Asian dish very popular in North India. Rajmah curry is delicious thick gravy that goes well with rotis and even rice. Kidney Beans are nutritious, rich in protein and various vitamins and minerals. Consumption of red kidney beans reduces risk of obesity and overweight. Keep note that Red Kidney Beans/Rajmah is properly cooked otherwise poisonous elements in the bean will harm your body. You can discover a step wise illustrated Rajmah Curry here
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Rajmah Curry, first heat oil in a pan. Splutter mustard seeds.
  2. Add onions and curry leaves. Stir till onions are translucent and add garlic and ginger. Saute for a few seconds. Make sure that garlic is not browned.
  3. Add rajmah masala powder, chilly powder, garam masala powder, turmeric powder and tomato pulp. Check for salt. Allow mixture to cook for a few seconds.
  4. Stir till masala gets the consistency of a paste.
  5. Add the cooked red kidney beans. Add some water if needed. Cook for a few minutes till gravy has thickened. Remove pan from fire.
  6. Garnish Rajmah Curry with coriander leaves.
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