Ramzan Special Filled Banana

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Ramzan Special Filled Banana

This is a very tasty and inevitable snack in the Malabar iftar cuisine. Its prepared by stuffing ripe plantain with coconut – nut mixtures and then dipped in a Maida batter and fried. It is mostly prepared during the Ramzan period.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

Instructions
 

  • Steam cook the bananas until it becomes soft.
  • Beat the eggs together with sugar.
  • Pour it into a preheated oiled pan. stir well.
  • Cut the bananas from middle, as shown in the pictures.
  • Fill them with the prepared egg mixture ( optional: it can be fried after filling, on a low flame, if required).
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