Non-Vegetarian SnacksSnacksRamzan Special Filled Banana by RamzeenAbduRahman April 8, 2014 written by RamzeenAbduRahman April 8, 2014 This is a very tasty and inevitable snack in the Malabar iftar cuisine. Its prepared by stuffing ripe plantain with coconut – nut mixtures and then dipped in a Maida batter and fried. It is mostly prepared during the Ramzan period. Print Recipe Votes: 2 Rating: 4.5 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial IngredientsBananas : 3 nos -Egg : 3 nos -Sugar : 5 tsp -Oil : 1 tsp - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial IngredientsBananas : 3 nos -Egg : 3 nos -Sugar : 5 tsp -Oil : 1 tsp - Votes: 2 Rating: 4.5 You: Rate this recipe! Instructions Steam cook the bananas until it becomes soft. Beat the eggs together with sugar. Pour it into a preheated oiled pan. stir well. Cut the bananas from middle, as shown in the pictures. Fill them with the prepared egg mixture ( optional: it can be fried after filling, on a low flame, if required). Share this Recipe RamzanStep-by-step-Photos 0 comment 0FacebookTwitterPinterestEmail RamzeenAbduRahmanRelated Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Parippu Vada | Dal Vada | Masala Vada Suhiyan | Sukhiyan Gobi ManchurianLeave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.