Name: Ramzan Special Mutton Chukka
Prep time: 10 min
Cook time: 34 min
Ingredients: 500 g Mutton; 1/2 Tsp Red chilly powder; 1/2 Tsp Kashmiri chilli powder; 1 Tsp Coriander powder; 1 Tsp Pepper powder; 1/2 Tsp Garam masala powder; 1 Tbsp Ginger garlic (Crushed); 1/2 Cup Shallots (Sliced); 1/2 Cup Onion (Sliced); 2 Nos. Green chillies; Coriander leaves (Chopped); 3 Tbsp Coconut Oil; Salt (As reqd)

Ramzan Special Mutton Chukka – A Flavorful Festive Delight

Ramzan is a time of spiritual reflection and celebration, and food plays a significant role in bringing families together. Among the many delicious dishes prepared during this holy month, Mutton Chukka holds a special place. This dry, spicy, and flavorful mutton preparation is a favorite during Iftar, offering a perfect balance of richness and spice that satisfies the palate after a long day of fasting.

What is Mutton Chukka?

Mutton Chukka is a dry mutton dish known for its bold flavors and rich aroma. The word “Chukka” means “dry-fried” in Tamil, referring to the slow-cooking method that allows the mutton to absorb the spices deeply. It is a popular delicacy in South Indian cuisine, especially in Tamil Nadu, where it is a must-have dish for festive occasions and special gatherings.

Why Mutton Chukka is Popular During Ramzan

Mutton Chukka is a high-protein dish that provides the necessary energy after fasting. Its rich blend of spices, combined with the tenderness of slow-cooked mutton, makes it an ideal dish to serve with rice, parotta, or chapati. The deep, smoky flavors and the slightly crispy texture make it irresistible, making it a sought-after dish during Ramzan feasts.

The Unique Flavors of Mutton Chukka

What makes Ramzan Special Mutton Chukka stand out is its aromatic spice blend and slow-cooked tenderness. The use of whole spices, roasted and ground to perfection, enhances the depth of flavor. Traditional South Indian spices like fennel, black pepper, and dried red chilies give it a bold and earthy taste, while slow cooking ensures the meat remains juicy and succulent.

Perfect Pairings

The dish pairs beautifully with:

Malabar Parotta – The flaky, layered texture of parotta complements the spicy mutton.

Jeera Rice or Ghee Rice – The mild flavors balance the intense spice of the dish.

Rasam or Buttermilk – A cooling drink to balance the richness of the mutton.

Conclusion

Ramzan Special Mutton Chukka is not just a dish; it’s an experience of rich spices, slow-cooked goodness, and festive joy. This flavorful delicacy brings warmth and togetherness, making it a must-have during the holy month of Ramzan.

Ramzan Special Mutton Chukka

Among the many delicious dishes prepared during the month of Ramzan, Mutton Chukka holds a special place.

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Prep Time 10

Cook Time 34

Course Main Dish

Cuisine Indian

Servings people

Ingredients

500 g Mutton
1/2 Tsp Red chilly powder
1/2 Tsp Kashmiri chilli powder
1 Tsp Coriander powder
1 Tsp Pepper powder
1/2 Tsp Garam masala powder
1 Tbsp Ginger garlic Crushed
1/2 Cup Shallots Sliced
1/2 Cup Onion Sliced
2 Nos. Green chillies
Coriander leaves Chopped
3 Tbsp Coconut Oil
Salt As reqd

Instructions

Wash and drain the mutton completely.
Add all masala powders given in the ingredients list and salt as required.
Marinate the mutton, add 1/2 cup of water, mix everything well and pressure cook for 5 whistles. It may vary depending on your cooker.
Heat oil in a pan and add crushed ginger garlic.
Add shallots and onion, sauté until soft.
Add green chillies and saute for 2 more minutes.
Now add cooked mutton along with the stock(mutton cooked water)
Add salt if needed. Mix and cook until the gravy thickens and masala clings on to the mutton. (You can turn off the stove at any stage of your choice, I prefer to made it dry). Add some coriander leaves and put off the flame.
Serve it along with Rice Roti or Bread.