Ramzan Special Samosa

by Vineetha Biju
Ramzan Special - Chicken Samosa
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the chicken in 1/2tsp chilly powder, ¼ turmeric powder, and salt with water as required.
  2. Take it out and shred the chicken and mince it in a mixer grinder.
  3. Heat oil in a vessel and sauté onion, green chilly, ginger, garlic with salt as required.
  4. Add chilly powder, turmeric powder, pepper powder, garam masala and sauté for 10 minutes in low flame.
  5. Add minced chicken and sauté for 5 minutes.
  6. Take it from flame and keep it aside .
  7. Knead the flour with salt and water as required.
  8. Make small balls out of it and make thin chappathis out of it.
  9. Slice it in 4 and shape each slice to a cone and fill the chicken masala.
  10. Heat oil in vessel and fry it on both sides till golden brown color.
  11. Serve it.
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