Ras Malai
Ras Malai
Ras Malai - Ras Malai
Ingredients
Instructions
- Knead and mash paneer. Add flour and mash again to make a dough.
- Divide it into equal portions. Make balls, flatten them and keep aside.
- Add the dough portions in it and cook over a high flame for 6- 8 minutes.
- Add half a cup of water and again bring it to a boil. Cook for another 5 minutes.
- Remove them and keep them in the sugar syrup.
- Bring the milk to a boil. Keep on stirring continuously. Simmer until it is reduced to a thick consistency.
- Remove from the flame and refrigerate for an hour.
- Add the soaked balls and sprinkle the saffron. Keep in refrigerator for another half an hour.
- Garnish with sliced pistachio, nuts, almonds.
- :- Serve cold.
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DONT TRY THIS
Use evaporated milk for making ras.. it`ll taste a lot better
If u don`t have paneer, boil milk & add some lemon juice to it.. later put it in a muslin clothe( or handkerchief) & wash it well under cold running water and twist the cloth that was used for straining to extract water. Knead chenna (thats what it is called) to make a smooth dough.
Paneer or chenna should be made frm cow`s milk then it can be made sucessfully and also each and every type of Bangali Bikanery Chenna
sweets can be made successfully.
rating is *****
Anil Arya