Rasagulla

by MiaVarghese
Milk is curdled using lime juice and then maida is added to make a smooth dough which is dipped in sugar syrup
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Votes: 1
Rating: 5
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Cuisine North Indian
Prep Time 1 hours
Servings
people
Ingredients
For preparing sugar syrup:
Cuisine North Indian
Prep Time 1 hours
Servings
people
Ingredients
For preparing sugar syrup:
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing rasagulla, heat milk and boil it for 10 minutes.
  2. Add lemon juice when the milk starts boiling. Wait till the milk curdles completely.
  3. Remove the milk from heat and cool it for about 5 minutes.
  4. Pour it over a thin cotton cloth and tie a tight knot. Strain the milk and wash the curd using the cotton cloth under tap water to remove lemon essence.
  5. Knead the panner for 7 minutes until it's made to a smooth dough. Add flour and knead again.
  6. Make small from the dough.
  7. Boil sugar and water to make syrup. Stir it while boiling.
  8. Add the balls to the syrup while boiling on a medium heat. Cook for 20 minutes in high flame with a partially covered lid.
  9. Rasagulla is ready. It is a yummy and delicious sweet.
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