Rasagulla
Milk is curdled using lime juice and then maida is added to make a smooth dough which is dipped in sugar syrup
Ingredients
- 1 tbsp All purpose flour Maida
- 4 cups Milk
- 2 tbsp Lemon juice
- 1 tbsp Water
Instructions
- For preparing rasagulla, heat milk and boil it for 10 minutes.
- Remove the milk from heat and cool it for about 5 minutes.
- Knead the panner for 7 minutes until it's made to a smooth dough. Add flour and knead again.
- Make small from the dough.
- Add the balls to the syrup while boiling on a medium heat. Cook for 20 minutes in high flame with a partially covered lid.
- Rasagulla is ready. It is a yummy and delicious sweet.
Tried this recipe?Let us know how it was!
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