Rasagulla – Bengali Dessert

by RenukadeviKumanan
Among all the bengali sweets, rasgulla takes the first place in our home for many reasons, it is delicious, it is easy to make, needs only basic ingredients from the kitchen.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil milk and when its rise up add lemon juice
  2. It starts to curdle and stir well when it leaves all water
  3. Now add ice cube and stop heat process and strain in cloth
  4. It should be hung for 15 minutes and squeeze excess water. rub like roti dough and open and see
  5. Now transfer to bowl. Heat pan, add sugar and water, bring it to boil
  6. Now take small size and make ball and do as all
  7. Now drop all in sugar water and close lid cook for 1 whistle
  8. Now turn flame into low and cook for 5 minutes and turn off . when pressure release and open and see . you can see its different in size.
  9. Now Transfer to store bowl and allow to cool and when it cool serve it. Rasagulla is ready
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