Name: Rasagulla - Bengali Dessert
Prep time: 45 min
Total time: 45 min
Ingredients: 1 liter Milk; 2 cup Sugar; 4 cup Water; 1 tsp Cardamom powder; 1 tsp Kesar Essence; 1 Lemon

Rasagulla - Bengali Dessert

Among all the bengali sweets, rasgulla takes the first place in our home for many reasons, it is delicious, it is easy to make, needs only basic ingredients from the kitchen.

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Prep Time 45

Total Time 45

Cuisine North Indian

Servings people

Ingredients

1 liter Milk
2 cup Sugar
4 cup Water
1 tsp Cardamom powder
1 tsp Kesar Essence
1 Lemon

Instructions

Boil milk and when its rise up add lemon juice
It starts to curdle and stir well when it leaves all water
Now add ice cube and stop heat process and strain in cloth
It should be hung for 15 minutes and squeeze excess water. rub like roti dough and open and see
Now transfer to bowl. Heat pan, add sugar and water, bring it to boil
Now take small size and make ball and do as all
Now drop all in sugar water and close lid cook for 1 whistle
Now turn flame into low and cook for 5 minutes and turn off . when pressure release and open and see . you can see its different in size.
Now Transfer to store bowl and allow to cool and when it cool serve it. Rasagulla is ready