Rasagullas

by MiaVarghese
Sweet - Rasagullas
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 2 hours
Servings
people
Ingredients
Cuisine North Indian
Prep Time 2 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing rasagullas, boil the milk thoroughly till it turns slightly reddish in colour.Remove from fire & add lemon juice.
  2. Spread a clean white muslin cloth over a vessels & strain the broken milk. Take the leftover pulp on the cloth, mix semolina to it & knead to a smooth dough.
  3. Divide the dough into small balls. Take half the quantity of sugar, mix enough water & prepare a thick syrup.
  4. Add the essence. In another vessels, prepare a thin syrup with the remaining sugar and water & drop the balls one by one.
  5. Boil for some time. Then drop balls into the syrup (thick) prepared earlier. Chill & serve.
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