Rasam

by nizanashammas
Its a commonly used dish in sadya
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. cook tomato by adding little water and salt
  2. close the kadai
  3. make a solution of tamarind using water
  4. add the tamarind water to the cooked tomatao
  5. add rasam mix or powder to it .
  6. heat another pan and add oil. when it hot then add mustard and when it splutters add curry leaves ,dried red chilly and garlic and cumin seeds to it.
  7. add the mustard mix to the kadai
  8. stir well and add coriander leaves
  9. our rasam is ready to serve.
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