Rasam - A Simple Kerala Recipe
Simple vegetarian recipe
Ingredients
- Cleaned Garlic : 10 pieces
- Black Pepper : 3 tsp
- Cumin seeds : 1 tsp
- Turmeric Powder : 1 tsp
- Asafoetida : 2 small pieces
- Coriander : 5 tsp
- Tamarind lotion : as reqd
- Salt : to taste
Instructions
- Grind the garlic, black pepper, cumin seeds, turmeric powder, coriander seeds and asafoetida together and keep it aside.
- Mix the grinded ingredients (garlic, coriander, black pepper, cumin seeds, turmeric powder and asafoetida) and salt with the tamarind lotion, add salt to taste and boil it well.
- When the mix is boiled well stop the stove and remove the cooking utensil from the stove.
- Now the Rasam is ready and if necessary add cut coriander leaves in the Rasam (or can be added fried mustard, red chilli and curry leaves) and can be served with rice or can drink it directly.
Tried this recipe?Let us know how it was!
S
written by
SobhaKesavan
Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi, where I was staying for 26 years. Afterwards, moved to Bangalore and stayed there for about 4 years and then shifted to my native place ( in Thrissur district), Kerala, along with my husband. My two sons and both daughters-in-law are working out of Kerala as Software Engineers.
I have immense passion for gardening and have been doing it since my stay in Delhi and most of
the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds.
I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.
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