Name: Rasam Easy
Prep time: 20 min
Total time: 20 min
Ingredients: 1 tbsp Red gram (Thuvaraparippu); 2 nos Tomatoes (optional); Tamarind paste (As reqd, Puli); 2 nos Green Chillies; 1 tsp Rasam Powder; Salt (As reqd); Coriander leaves (A few); Curry leaves (A few); Asafoetida (A pinch, Kayam); ½ tsp Mustard Seeds; ¼ tsp Ghee; 1 measure Dry red pepper (Kollamulaku); 2 tsp Cumin Seeds (Jeerakam); 1 measure Coriander seeds; 4 tsp Red gram (Thuvaraparippu); 4 tsp Whole Black Pepper; 2 tsp Bengal gram (Kadalaparippu); 4 tsp Turmeric powder

Rasam Easy

Plain Rasam

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 tbsp Red gram Thuvaraparippu
2 nos Tomatoes optional
Tamarind paste As reqd, Puli
2 nos Green Chillies
1 tsp Rasam Powder
Salt As reqd
Coriander leaves A few
Curry leaves A few
Asafoetida A pinch, Kayam
½ tsp Mustard Seeds
¼ tsp Ghee

For making rasam powder:

1 measure Dry red pepper Kollamulaku
2 tsp Cumin Seeds Jeerakam
1 measure Coriander seeds
4 tsp Red gram Thuvaraparippu
4 tsp Whole Black Pepper
2 tsp Bengal gram Kadalaparippu
4 tsp Turmeric powder

Instructions

For making rasam powder: 1)Make sure the ingredients are dry.
Grind them into a smooth powder(except for turmeric powder).
Add turmeric powder and mix well.
:-Avoid moisture content and you can keep it for months.
For making rasam: 1)Cook the red gram in a pressure cooker and mash it well.
Take 11/2 cups of water in a vessel and add salt and rasam powder to it.
If tomatoes are being used, cut them into small pieces and cook for a few minutes in this water along with green chillies.
When it starts boiling, add tamarind paste and boil for 5 more minutes.
Add the cooked red gram and boil further for 5 minutes.
When the rasam starts emitting a very good aroma, switch off the flame.
Add curry leaves and coriander leaves.
Sprinkle asafoetida powder.
Finally, crackle mustard seeds in ghee and add to the rasam.

Tried this recipe?Let us know how it was!

Response (7)

u

uma February 26, 2007

Rasam is very tasty. First time i made Rasam ,my hubby and my son like it very much.Thank you for this recipe.

D

Deepa Sreenisan April 14, 2007

it turned out great.thanx.

t

tankam March 27, 2006

A simpler way of making this recipe is by Boiling the following: tamarind water with garlic,chopped Tomato Black pepper, and salt.Tuvaraparuppu water as an optional.

B

Bincy November 26, 2005

Great one…


Load more replies (3)
R

Roshni August 3, 2005

Rasam means..THIS ONE!! my mom makes it in the same way, and i love it!

P

Preethi July 12, 2008

Hi,

This is an Excellent Recipe. Thanks for sharing it

J

JS October 4, 2007

It was an awesome recipie.i likeits taste..lovly