Rasam Easy

by AnjaliP
Plain Rasam
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Votes: 7
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For making rasam powder:
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For making rasam powder:
Votes: 7
Rating: 4
You:
Rate this recipe!
Instructions
  1. For making rasam powder: 1)Make sure the ingredients are dry.
  2. Grind them into a smooth powder(except for turmeric powder).
  3. Add turmeric powder and mix well.
  4. :-Avoid moisture content and you can keep it for months.
  5. For making rasam: 1)Cook the red gram in a pressure cooker and mash it well.
  6. Take 11/2 cups of water in a vessel and add salt and rasam powder to it.
  7. If tomatoes are being used, cut them into small pieces and cook for a few minutes in this water along with green chillies.
  8. When it starts boiling, add tamarind paste and boil for 5 more minutes.
  9. Add the cooked red gram and boil further for 5 minutes.
  10. When the rasam starts emitting a very good aroma, switch off the flame.
  11. Add curry leaves and coriander leaves.
  12. Sprinkle asafoetida powder.
  13. Finally, crackle mustard seeds in ghee and add to the rasam.
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7 comments

curryadmin
uma February 26, 2007 - 12:00 am

Rasam is very tasty. First time i made Rasam ,my hubby and my son like it very much.Thank you for this recipe.

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curryadmin
Deepa Sreenisan April 14, 2007 - 12:00 am

it turned out great.thanx.

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curryadmin
tankam March 27, 2006 - 12:00 am

A simpler way of making this recipe is by Boiling the following: tamarind water with garlic,chopped Tomato Black pepper, and salt.Tuvaraparuppu water as an optional.

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curryadmin
Bincy November 26, 2005 - 12:00 am

Great one…

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curryadmin
Roshni August 3, 2005 - 12:00 am

Rasam means..THIS ONE!! my mom makes it in the same way, and i love it!

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curryadmin
Preethi July 12, 2008 - 12:00 am

Hi,

This is an Excellent Recipe. Thanks for sharing it

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curryadmin
JS October 4, 2007 - 12:00 am

It was an awesome recipie.i likeits taste..lovly

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