Rasam Restaurant Style

by JosephineJijo
Rasam in Kerala Style
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
  • Garlic : 8 pods -
  • Tomato : 1 no -
  • Coriander : as needed -
  • Curry leaves : as needed -
  • Tamarind : tennis ball size -
  • Jeera and pepper : 2 tsp -
  • Mustard : ½ tsp -
  • Fenugreek : ½ tsp -
Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
  • Garlic : 8 pods -
  • Tomato : 1 no -
  • Coriander : as needed -
  • Curry leaves : as needed -
  • Tamarind : tennis ball size -
  • Jeera and pepper : 2 tsp -
  • Mustard : ½ tsp -
  • Fenugreek : ½ tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Crush the garlic pods, cut the chilli.
  2. Add sufficient water and squeeze the tomato and tamarind andmix well. Extract the juice.
  3. In a vessel, add oil and heat it. Add mustard and wait tillit spurts.
  4. Add fenugreek and fry till the color changes.
  5. Add the jeera-pepper powder, garlic, chilly, coriander andcurry leaves and fry.
  6. Add the tomato and tamarind juice.
  7. Add the turmeric powder and stir.
  8. Let it boil.
  9. Serve with rice.
  10. :
  11. Variation:
  12. Instead of using powder, it can be grounded and added
  13. Do not boil for long. Remove from flame when it bubblingelse the taste will be bitter.Dhal can also be added In the tomato extractwater to give more taste.
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