Rasamalai

by RenukadeviKumanan
Rasmalai, cotton soft cheese in a creamy milk sauce, is a delectable Indian dessert. This bengali sweet is the most ordered one in the restaurants.This is a very famous dessert in North India.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 1 hours
Servings
people
Ingredients
  • Milk - 1 liter
  • Sugar - 1 cup
  • Nuts Chopped - 2 tsp
  • Lemon - 1
  • Ice cube - 1 tray
  • Rabhadi( here rabhadi recipe i posted before refer in that) - 1 cup
  • Water - 4 cups
Cuisine North Indian
Prep Time 1 hours
Servings
people
Ingredients
  • Milk - 1 liter
  • Sugar - 1 cup
  • Nuts Chopped - 2 tsp
  • Lemon - 1
  • Ice cube - 1 tray
  • Rabhadi( here rabhadi recipe i posted before refer in that) - 1 cup
  • Water - 4 cups
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil Milk and keep in a medium flame. now add lemon juice and stir well
  2. When it started to curdle stir one to two times
  3. Now add ice cube to stop heat and strain in big cloth
  4. Now strain all waters and squeezes the cloth and remove excess water and rub well. open and see the paneer
  5. Now transfer to one plate and make small balls and flat little
  6. Now in Pressure Pan add sugar and 4 cup water and light syrup and add rasamalai
  7. pressure 1 whistles and cook 5 minutes in a low flame and remove excess water in your hand press
  8. Place in bowl which you going to store
  9. Pour the Rabhadi on top of rasamalai
  10. In small bowl add rasamalai and sprinkle nuts and serve cool . now its ready to serve Rasamalai
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