Rasavangi – Brahmin Special

by DeviKrishna
Brinjal, chana dal, tuvar dal and other ingredinets are cooked together
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing rasavangi - brahmin special, wash tuvar dal and boil it in a pressure cooker with 3 cups of water and a pinch of turmeric powder. Keep aside.
  2. Fry chana dal, urad dal, and red chillies for a few minutes with coconut oil.
  3. Add grated coconut and fry again.
  4. Grind the mixture with sufficient quantity of water.
  5. Soak tamarind in water and squeeze it out. Boil brinjal pieces in that tamarind water. Add turmeric powder and salt.
  6. Add boiled tuvar dal(1st step) and again cook it.
  7. Add ground mixture of the 4th step and keep boiling for a few minutes. Add asafoetida.
  8. Fry mustard seed in coconut oil and add to the above mixture.
  9. Rasavangi - brahmin special, is ready. 'Rasavangi' denotes that this dish will make one ask for rasam.
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