Rasmalai Easy

by SujithaPrasad
A delicious sweet in an easy way
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Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 1 hours
Servings
people
Ingredients
  • Whole milk - 8 cups
  • Lemon juice - 1/4 cup
  • Half and Half - 4 cups
  • Sugar - 3 cups
  • Cardamom powder(A pinch, Elakka) -
  • Cheese cloth -
  • Colander -
Cuisine North Indian
Prep Time 1 hours
Servings
people
Ingredients
  • Whole milk - 8 cups
  • Lemon juice - 1/4 cup
  • Half and Half - 4 cups
  • Sugar - 3 cups
  • Cardamom powder(A pinch, Elakka) -
  • Cheese cloth -
  • Colander -
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the whole milk in a pan.
  2. Once the milk comes to a rolling boil, slowly add the lemon juice to it.
  3. :- You will see the milk start curdling up.
  4. Once all the milk gets curdled and liquid appears as a light green color, turn the heat off.
  5. Drain the curds to a colander lined with cheese cloth.
  6. Tie the cloth from corners and place a weight on top and leave for 30 minutes.
  7. After 30 minutes, place the paneer onto a dish and add 1 tsp sugar.
  8. Knead the paneer well until it becomes soft and make lemon size balls out of it.
  9. Press the balls little bit and make into a flat shape.
  10. Meanwhile, boil 5 cups of water and add 1 cup of sugar.
  11. Keep a 1/4 cup for later use.
  12. Add the paneer balls and cook for 10 minutes until it becomes double in size.
  13. Once they become double, place it onto a dish with the sugar syrup saved and allow to cool.
  14. Once cooled, press little bit to drain excess syrup.
  15. Boil half and half in a pan and add 2 cups of sugar.
  16. Once it reaches boil, add the paneer balls into it along with the cardamom powder.
  17. Turn off heat and allow to cool.
  18. Place in a refrigerator and serve chilled.
  19. :- If you want, add some sliced almonds as a garnish.
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3 comments

curryadmin
sunitha December 20, 2008 - 5:45 am

Hope this is the original Rasmalai recipe! I will try and let u know.What is meant by cheese cloth?

Reply
curryadmin
chitra July 3, 2008 - 12:00 am

hey sujitha,

excellent recipe.my husband liked it very much.thanks a lot.

Reply
curryadmin
DK February 10, 2009 - 1:58 pm

It came out awesome. I had tried another receipe previously and it was a disaster. Your receipe tastes authentic!!!! Thanks!!

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