Raspberry Puree

by MiaVarghese
Raspberries, castor sugar and lemon juice is blended to a smooth paste
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Cuisine Others
Prep Time 10 minutes
Servings
people
Ingredients
  • Raspberries - 200 g
  • Castor sugar - 50 g
  • Lemon juice - 1 tbsp
Cuisine Others
Prep Time 10 minutes
Servings
people
Ingredients
  • Raspberries - 200 g
  • Castor sugar - 50 g
  • Lemon juice - 1 tbsp
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing raspberry puree, wash and drain the water out of the raspberries.
  2. Blend raspberries, castor sugar and lemon juice till smooth.
  3. Chill it in the freezer.
  4. Raspberry puree is ready. Serve with vanilla ice-cream, sponge cake, etc.
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