Rata Touille
Rata Touille
A veggie mix
Ingredients
Instructions
- For preparing rata touille, peel, slice and chop the onions.
- Fry the onions in 3 tbsp of olive oil in a pan over low flame.
- Wash the aubergines and courgettes(do not peel them, but cut off the tops).
- Then add remaining olive oil and allow it to simmer on low flame for 45 minutes with a closed lid.
- Remove the lid and allow the excess water to evaporate.
- Rata touille is ready. Serve hot.
Tried this recipe?Let us know how it was!
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