Ratatouille
Ratatouille Recipe
Tasty n nutritional ratatouille recipe
Ingredients
- 1 no Eggplant cut into small cubes
- 200 g Small pickling onions
- 2 nos Zucchini cut into small pieces
- 1 no Red pepper cut into cubes
- 200 g Button mushrooms cut into halves
- 200 g Cherry tomatoes
For preparing marinade:
- 1 no Fresh red chillies chopped
- 2 cloves Garlic crushed
- 1 tbsp Fresh basil chopped
- 1 tbsp Fresh oregano
- 2 tbsp Red wine
- 1/4 cup Olive oil
Instructions
- Take a pan and place the pickling onions. Pour some water and boil the onions. When done, drain and cut into halves.
- For preparing marinade, place red chillies, garlic, basil, oregano, red wine and olive oil in a vessel. Toss well to combine.
- Add eggplant, onions, zucchini, red pepper, button mushrooms and cherry tomatoes to the marinade and combine well.
- Marinate the above ingredients at room temperature for 45 minutes.
- Drain the veggies and preserve the marinade.
- Thread the vegetables onto oiled skewers and cook in a preheated barbeque grill, basting occasionally with marinade on both sides, for 5 minutes.
- Yummy ratatouille recipe is ready and serve hot.
Tried this recipe?Let us know how it was!
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