Ratha Poriyal

by KarthikaRajendran
Ratha poriyal, a dish prepared with goat's blood there are separate non-vegetarian. it is good for health
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Votes: 2
Rating: 2.5
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Cuisine Tamil
Prep Time 45 hours
Servings
people
Ingredients
Cuisine Tamil
Prep Time 45 hours
Servings
people
Ingredients
Votes: 2
Rating: 2.5
You:
Rate this recipe!
Instructions
  1. par boil the lamb liver by adding water and salt in pressure cooker by allowing 2 whistles
  2. chop the onion, green chilli and ginger
  3. in a kadai heat the oil and temper the mustard and bengal gram
  4. add curry leaves, ginger and green chili and mix well
  5. add onion, salt and saute it until it get brown
  6. now add lamb blood and mix well and allow to boil
  7. add par boiled liver and mix well
  8. add 1 glass water and allow to cook until the water and blood get mix well with liver and get dry
  9. add grated coconut and mix well and allow to cook for 5 minutes and turn off the flame
  10. now ratha poriyal is ready
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