Rava Ada

by RamzeenAbduRahman
Home made Rava Ada
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook rava / semolina in a reduced flame and roast evenly until a nice aroma start coming out. (Note: Make sure to not burn the rava / semolina. To ensure this, keep stirring continuously.)
  2. Cook grated coconut and sugar together till it forms a paste.
  3. Add roasted rava and nuts to this.
  4. Mix well.
  5. Take the flour and add a little water in order to make a dough. Knead well.
  6. Enter Step
  7. Divide the dough into small circles, as shown.
  8. Enter Step
  9. Enter Step
  10. Fill these with rava-coconut mixture.
  11. Enter Step
  12. Deep fry.
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