Cook rava / semolina in a reduced flame and roast evenly until a nice aroma start coming out. (Note: Make sure to not burn the rava / semolina. To ensure this, keep stirring continuously.)
Cook grated coconut and sugar together till it forms a paste.
Add roasted rava and nuts to this.
Mix well.
Take the flour and add a little water in order to make a dough. Knead well.