Rava Cake-Semolina Cake With Eggs

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Rava Cake-Semolina Cake With Eggs

There are several variations and flavours to this semolina cake,here im going to make a simple Semolina-Rava cake with eggs.The cake contains rava,eggs,maida and sugar.An aesthetic touch of cardamom makes it a yummiest cake ever!! 🙂
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

Instructions
 

  • Dry roast semolina for 10 minutes in low flame.
  • Beat eggs with sugar,cardamom powder and salt until fluffy.
  • Add roasted semolina and maidha,mix well with a spoon.
  • Heat ghee in a saucepan and pour the cake mixture into it.close the lid and cook it 10 minutes.
  • After 10 minutes garnish it with ghee roasted cashew nuts and raisins.cover the top and cook it again for 15 minutes in very low flame.
  • Now the yummy semolina cake is ready
Tried this recipe?Let us know how it was!

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