Name: Rava Cake-Semolina Cake With Eggs
Prep time: 30 min
Total time: 30 min
Ingredients: 100 g Semolina; 4 Egg; 100 g Sugar; 2 tbsp Maidha; 1/2 tsp Cardamom powder; 10 no Cashew nuts and raisins; 1 tbsp Ghee; Salt (pinch)

Rava Cake-Semolina Cake With Eggs

There are several variations and flavours to this semolina cake,here im going to make a simple Semolina-Rava cake with eggs.The cake contains rava,eggs,maida and sugar.An aesthetic touch of cardamom makes it a yummiest cake ever!! 🙂

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

100 g Semolina
4 Egg
100 g Sugar
2 tbsp Maidha
1/2 tsp Cardamom powder
10 no Cashew nuts and raisins
1 tbsp Ghee
Salt pinch

Instructions

Dry roast semolina for 10 minutes in low flame.
Beat eggs with sugar,cardamom powder and salt until fluffy.
Add roasted semolina and maidha,mix well with a spoon.
Heat ghee in a saucepan and pour the cake mixture into it.close the lid and cook it 10 minutes.
After 10 minutes garnish it with ghee roasted cashew nuts and raisins.cover the top and cook it again for 15 minutes in very low flame.
Now the yummy semolina cake is ready

Tried this recipe?Let us know how it was!

Rava Cake-Semolina Cake With Eggs