Rava Dosa

by AnjaliP
Semolina/Rava dosa
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Votes: 8
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Semolina(Rava) - 1 cup
  • Rice flour(Ari podi) - ½ cup
  • Green chillies(finely chopped) - 2 nos
  • Grated Ginger - 1” piece
  • Coriander leaves(A few, finely chopped) -
  • Soda bi(carb - A pinch) -
  • Cashew nuts(finely broken) - 6-7 nos
  • Buttermilk - cups
  • Oil(for batter) - 1 tbsp
  • Salt(As reqd) -
  • Cumin seeds(Jeerakam) - ½ tsp
  • Oil for making Dosas - 6 tsp
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Semolina(Rava) - 1 cup
  • Rice flour(Ari podi) - ½ cup
  • Green chillies(finely chopped) - 2 nos
  • Grated Ginger - 1” piece
  • Coriander leaves(A few, finely chopped) -
  • Soda bi(carb - A pinch) -
  • Cashew nuts(finely broken) - 6-7 nos
  • Buttermilk - cups
  • Oil(for batter) - 1 tbsp
  • Salt(As reqd) -
  • Cumin seeds(Jeerakam) - ½ tsp
  • Oil for making Dosas - 6 tsp
Votes: 8
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix all the ingredients to make a batter. Add more buttermilk, if required, to make sure that the batter is relatively thin. Keep aside for 30-45 minutes.
  2. Heat Dosa Tawa (Griddle) at high flame. Pour one large spoon of batter on it. Spread by gently rotating the Tawa. Switch to medium flame. Put 1/2 tsp oil over it. Within half a minute, it should be ready. Don¦t turn it over the Tawa. Roll it into cylindrical shape. Lift with a spatula.
  3. :-You can also make Masala Rawa Dosa by spreading Masala before folding it.
  4. :-Makes: 6-8 Rava Dosas.
  5. :-Serve the Rava dosas hot with Sambar and Chutney.
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8 comments

curryadmin
rima January 1, 2005 - 12:00 am

The dosas come out well, but never knew rava dosa had rice in it. I thought it was udad dal and even used to order and have it at restaurants on days when I do not have rice !

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curryadmin
ria March 15, 2006 - 12:00 am

I loved it. Easy and Fast.

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curryadmin
rashmi March 14, 2009 - 7:39 am

thank you for the wonderful mouthwatering recepie.very easy to prepare also thanks a lot.

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curryadmin
Aneesha john June 4, 2007 - 12:00 am

Thanks for the recipe.very easy and taste great.good job..

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curryadmin
Urmi June 26, 2006 - 12:00 am

turns out exactly like the dosas we eat in the restaurant. tasts great. thanks a lot for the recipe.

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curryadmin
keerthi July 25, 2006 - 12:00 am

it turnedout very good, thanks for such a nice recipe

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curryadmin
Nithya December 30, 2004 - 12:00 am

Anjali,Thanks for this recipe.It was very nice.I used to wonder how they make rava dosas in hotels .You answered .It tasted so well and I got apolose from my husband ,Good work.

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curryadmin
ramya October 11, 2005 - 12:00 am

Thanks a lot Anjali. Dosa came out superb

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