Rava Idiyappam | Sooji Idiyappam

by SobhaKesavan
Rava Idiyappam | Sooji Idiyappam

Rava Idiyappam is a classic and fulfilling breakfast prepared with sooji, not like in a traditional way. Sooji Idiyappam is an instant recipe prepared with rava and coconut within minutes. Rava Idiyappam is one of the easiest way of making idiyappam, when you are bit lazy in morning time, yet you wish to prepare some unique dish to your family, can prepare this quickly and can get appreciation of all. It is the speciality of Kerala Cuisine which is served with Vegetable kurma and sweetened coconut milk. These rava idiyappams are easy to make and as tasty as the rice version. The word idiyappam is derived from mlayalam /tamil language which means steamed broken down pan cake or noodles. This preparation has the same texture and taste but has slight variation and subtle difference while preparing. This idiyappam recipe gives you soft and smooth idiyappam which tastes very good with a curry or kurma or any side dish of your choice. The addition of coconut will give you an extraordinary tatse. Do try this delicious breakfast recipe and enjoy with your family. Here is the detailed recipe of Sooji Idiyappam.
Print Recipe
Rava Idiyappam | Sooji Idiyappam
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Take about 4 cups of water and add about 1 Tspn. Coconut Oil and some Salt and boil it for – 10 minutes in medium flame.
  2. Add Rava into the hot water slowly and stir it continuously ( if necessary, add some more Coconut Oil so that the Rawa did not stick). When it becomes to solid state, put off the stove and keep it (dough) aside to cool for some time.
  3. Divide the dough into 2 – 3 parts and put one part of the dough into the Idiyappam maker and close it properly. Then apply little oil in the round shaped pits (moulds) of the idly making plate (Idly Thhat) by using some cotton and fill the pits (moulds) with the dough by pressing the Idiyappam maker in round shape as shown in above picture.
  4. When all moulds of the Idly making plate are filled with the dough, add some grated Coconut on top of the doughs filled in the moulds.
  5. Again apply the dough (as done in the beginning of this process) on top of each mould by using the Idiyappam maker
  6. Add 3 – 4 cups of Water into the Idly making Vessel, change the Idly making plate into the Vessel, close the vessel with its cover and cook the dough in medium flame for about 10 minutes. When the dough and Coconut are cooked properly, take the Idly making plate out and change the cooked dough (Idiyappam) to a serving plate. (for making more Idiyappams, use remaining dough and continue above procedure)
  7. Rava (Sooji) Idiyappam is ready. This Idiyappam can serve for break-fast/dinner.
    Rava Idiyappam | Sooji Idiyappam
Recipe Notes

You can explore this dish Wheat Idiyappam
You can also visit Idiyappam

Share this Recipe

Related Posts

Leave a Comment