Rava Kesari Easy

by rajampartheeban
Sweet made with Semolina(Rava/Sooji)
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Votes: 28
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Semolina(Rava/Sooji) - 1 cup
  • Ghee - 3/4 cup
  • Sugar - 1 3/4 cups
  • Cashews - 10 nos
  • Kesari colour(A pinch) -
  • Hot water - 2 1/2 cups
  • Cardamom powder(Elakka) - 1/2 tsp
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Semolina(Rava/Sooji) - 1 cup
  • Ghee - 3/4 cup
  • Sugar - 1 3/4 cups
  • Cashews - 10 nos
  • Kesari colour(A pinch) -
  • Hot water - 2 1/2 cups
  • Cardamom powder(Elakka) - 1/2 tsp
Votes: 28
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat 2 tbsp of ghee in a nonstick pan or a kadai.
  2. Add cashews and fry, till they turn golden brown and keep aside.
  3. Heat up the same pan.
  4. Add rava and fry for 2 mins or till the raw smell of the rava leaves.
  5. Add hot water and sugar.
  6. Mix well so that no lumps are formed.
  7. Add kesari colour and 3 tbsp of ghee and stir.
  8. When it becomes thick, add cashews and cardamom powder.
  9. Pour the rest of the ghee on top and stir once.
  10. :- Serve hot or chilled.
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28 comments

curryadmin
Simy Amjith July 3, 2010 - 1:21 pm

Its good, my hubby liked it.

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curryadmin
alimoula October 29, 2009 - 4:20 am

Really fantastic and delicious. v v easy to prepare.Thanks a lot for the recipe .

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curryadmin
Manju July 8, 2007 - 12:00 am

Boil water, then add half of required sugar and then add Rava. After stirring and making it uniform without lumps, add remaining sugar. For final touch add grated panneer and badam saffron.

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curryadmin
Sundar June 29, 2006 - 12:00 am

Add a little of milk to enhance taste.

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curryadmin
kasturiyogesh June 18, 2006 - 12:00 am

excellent recipe…………..Thankyou sooooooooomuch.

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curryadmin
Seena September 13, 2006 - 12:00 am

this is a wonderful recipe, it tasted so good. thanks a lot!

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curryadmin
jamkat April 3, 2006 - 12:00 am

we love this kesari.thanks for this wonderful recipe

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curryadmin
Manju Bhargavi August 16, 2006 - 12:00 am

after adding hot water on fried rava wait a little by stirring so that rava will be cooked and no lumps will occur,only after that add sugar and stir again.

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curryadmin
kavitha March 31, 2006 - 12:00 am

very good recipe.came out excellent.thanks

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curryadmin
Uma February 22, 2007 - 12:00 am

I tried with less ghee even then it was really good and i am trying it for the 1st time. Gr8

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curryadmin
sudha November 1, 2006 - 12:00 am

actually i tried for the 1st time.
but kesari was really very gud.
i did this for diwali&all my friends liked it.
thanx .

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curryadmin
Gowri October 31, 2006 - 12:00 am

Very good.As one of the guest said I too added little milk. It gave a nice texture. Thanks for the receipe.

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curryadmin
Mini October 29, 2005 - 12:00 am

Came out very nicely. Thank You

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curryadmin
ananya October 28, 2005 - 12:00 am

yummy yummy

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curryadmin
lakshmy December 27, 2005 - 12:00 am

for the last five years i`ve been trying to make kesari and every time i am forced to have it alone. my hus and daughter only had the cashews and raisins . but yesterday i was shocked to see the plate.`coz there was nothing left in the plate.thanks for the wonderful receipe.

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curryadmin
janaki April 7, 2009 - 10:32 am

hello what foolish recipe u r giving…after adding rava wait untill it is cooked well. then only it will be nice later add sugar.. adding both together will spoil the dish

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curryadmin
Shereena Anwar October 1, 2007 - 12:00 am

Thanks for your excellent recipe.

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curryadmin
sreevidya manoj September 29, 2007 - 12:00 am

i made it on my daughter`s b`day…got lots of compliments..it is very easy and saved a lot of time ,thank you….post more recepies.

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curryadmin
Dhanya August 4, 2007 - 12:00 am

I`m pregnant and I wanted to eat rava kesari. This came out so good. Excellent recipe.

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curryadmin
Manju July 8, 2007 - 12:00 am

I made Kesari today, came out very good. Keep posting new recipes.

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curryadmin
anju February 13, 2008 - 12:00 am

Really Delicious and easy to make

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curryadmin
neethu January 23, 2008 - 12:00 am

Very nice recipe. The kesari came out well.

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curryadmin
Priscy Anand November 4, 2007 - 12:00 am

Thank you for the wonderful recipe. I `ve done kesari so many times.But this is the first time it turned out so good.I`ve always wanted my kesari to turn out this way but it did not except for this first time
Thank you so much.

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curryadmin
Sri November 14, 2007 - 12:00 am

Hey there!! The Kesari came out really well. Thanks for the recipe.

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curryadmin
Sheryl October 31, 2008 - 12:00 am

My friend made this for a company halloween party. He made it with orange food coloring. Raisins added the black coloring. It was GREAT. For a sweet light treat or side dish, this is a good choice.

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curryadmin
Mythili October 9, 2008 - 12:00 am

Turned out very nice.
I have been making it ever since.
Lot of people raved about it.
Looking forward to try out more of the author`s recipes.

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curryadmin
nisha May 12, 2008 - 12:00 am

superb outcoming….vry nice,nvr thought making kesari was this easy:-)u can also add few pineapple chunks to this,will taste vry good…

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curryadmin
Ramya May 2, 2008 - 12:00 am

It really super.Finally But low flame for 10 min.It comes very soft.

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