SweetsRava Kesari Easy by rajampartheeban September 16, 2005 written by rajampartheeban September 16, 2005 Sweet made with Semolina(Rava/Sooji) Print Recipe Votes: 28 Rating: 4 You: Rate this recipe! Cuisine Tamil Prep Time 20 minutes Servings people MetricUS Imperial IngredientsSemolina(Rava/Sooji) - 1 cupGhee - 3/4 cupSugar - 1 3/4 cupsCashews - 10 nosKesari colour(A pinch) -Hot water - 2 1/2 cupsCardamom powder(Elakka) - 1/2 tsp Cuisine Tamil Prep Time 20 minutes Servings people MetricUS Imperial IngredientsSemolina(Rava/Sooji) - 1 cupGhee - 3/4 cupSugar - 1 3/4 cupsCashews - 10 nosKesari colour(A pinch) -Hot water - 2 1/2 cupsCardamom powder(Elakka) - 1/2 tsp Votes: 28 Rating: 4 You: Rate this recipe! Instructions Heat 2 tbsp of ghee in a nonstick pan or a kadai. Add cashews and fry, till they turn golden brown and keep aside. Heat up the same pan. Add rava and fry for 2 mins or till the raw smell of the rava leaves. Add hot water and sugar. Mix well so that no lumps are formed. Add kesari colour and 3 tbsp of ghee and stir. When it becomes thick, add cashews and cardamom powder. Pour the rest of the ghee on top and stir once. :- Serve hot or chilled. Share this Recipe BirthdayDiwaliEasyKids-CornerNavarathriPartySweets 28 comments 0FacebookTwitterPinterestEmail rajampartheebanRelated Posts Gajar Halwa Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave Easy Kerala Laddu28 comments Simy Amjith July 3, 2010 - 1:21 pmIts good, my hubby liked it. Reply alimoula October 29, 2009 - 4:20 am Really fantastic and delicious. v v easy to prepare.Thanks a lot for the recipe . Reply Manju July 8, 2007 - 12:00 amBoil water, then add half of required sugar and then add Rava. After stirring and making it uniform without lumps, add remaining sugar. For final touch add grated panneer and badam saffron. Reply Sundar June 29, 2006 - 12:00 amAdd a little of milk to enhance taste. Reply kasturiyogesh June 18, 2006 - 12:00 amexcellent recipe…………..Thankyou sooooooooomuch. Reply Seena September 13, 2006 - 12:00 amthis is a wonderful recipe, it tasted so good. thanks a lot! Reply jamkat April 3, 2006 - 12:00 amwe love this kesari.thanks for this wonderful recipe Reply Manju Bhargavi August 16, 2006 - 12:00 amafter adding hot water on fried rava wait a little by stirring so that rava will be cooked and no lumps will occur,only after that add sugar and stir again. Reply kavitha March 31, 2006 - 12:00 amvery good recipe.came out excellent.thanks Reply Uma February 22, 2007 - 12:00 amI tried with less ghee even then it was really good and i am trying it for the 1st time. Gr8 Reply sudha November 1, 2006 - 12:00 amactually i tried for the 1st time. but kesari was really very gud. i did this for diwali&all my friends liked it. thanx . Reply Gowri October 31, 2006 - 12:00 amVery good.As one of the guest said I too added little milk. It gave a nice texture. Thanks for the receipe. Reply Mini October 29, 2005 - 12:00 amCame out very nicely. Thank You Reply ananya October 28, 2005 - 12:00 amyummy yummy Reply lakshmy December 27, 2005 - 12:00 amfor the last five years i`ve been trying to make kesari and every time i am forced to have it alone. my hus and daughter only had the cashews and raisins . but yesterday i was shocked to see the plate.`coz there was nothing left in the plate.thanks for the wonderful receipe. Reply janaki April 7, 2009 - 10:32 am hello what foolish recipe u r giving…after adding rava wait untill it is cooked well. then only it will be nice later add sugar.. adding both together will spoil the dish Reply Shereena Anwar October 1, 2007 - 12:00 amThanks for your excellent recipe. Reply sreevidya manoj September 29, 2007 - 12:00 ami made it on my daughter`s b`day…got lots of compliments..it is very easy and saved a lot of time ,thank you….post more recepies. Reply Dhanya August 4, 2007 - 12:00 amI`m pregnant and I wanted to eat rava kesari. This came out so good. Excellent recipe. Reply Manju July 8, 2007 - 12:00 amI made Kesari today, came out very good. Keep posting new recipes. Reply anju February 13, 2008 - 12:00 amReally Delicious and easy to make Reply neethu January 23, 2008 - 12:00 amVery nice recipe. The kesari came out well. Reply Priscy Anand November 4, 2007 - 12:00 amThank you for the wonderful recipe. I `ve done kesari so many times.But this is the first time it turned out so good.I`ve always wanted my kesari to turn out this way but it did not except for this first time Thank you so much. Reply Sri November 14, 2007 - 12:00 amHey there!! The Kesari came out really well. Thanks for the recipe. Reply Sheryl October 31, 2008 - 12:00 amMy friend made this for a company halloween party. He made it with orange food coloring. Raisins added the black coloring. It was GREAT. For a sweet light treat or side dish, this is a good choice. Reply Mythili October 9, 2008 - 12:00 amTurned out very nice. I have been making it ever since. Lot of people raved about it. Looking forward to try out more of the author`s recipes. Reply nisha May 12, 2008 - 12:00 amsuperb outcoming….vry nice,nvr thought making kesari was this easy:-)u can also add few pineapple chunks to this,will taste vry good… Reply Ramya May 2, 2008 - 12:00 amIt really super.Finally But low flame for 10 min.It comes very soft. Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.