Name: Rava Kichadi - Brahmin Special
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Roasted rava; 1 cup Semolina (Semiya); 3 tsp Coconut oil; 1 tbsp Gingelly oil; 1 tsp Mustard seeds; 2 tsp Chana dal; 2 tsp Urad dal (Uzhunnu parippu); 1 tsp Turmeric powder; 4 nos Green chillies (chopped); 1 no Onion (chopped); 1 no Potato (chopped); 1 no Carrot (chopped); 5 nos Beans (chopped); 3 tsp Salt

Rava Kichadi - Brahmin Special

A special type of upma made with rava and vegetables

Print Recipe

Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

2 cups Roasted rava
1 cup Semolina Semiya
3 tsp Coconut oil
1 tbsp Gingelly oil
1 tsp Mustard seeds
2 tsp Chana dal
2 tsp Urad dal Uzhunnu parippu
1 tsp Turmeric powder
4 nos Green chillies chopped
1 no Onion chopped
1 no Potato chopped
1 no Carrot chopped
5 nos Beans chopped
3 tsp Salt

Instructions

For preparing ravakichadi v Brahmin special, first splutter mustard seeds, urad dal, chana dal in coconut oil.
Add chopped green chillies, onion, potato, beans, carrot and fry for a few minutes.
Add gingelly oil and turmeric powder.
Add 5 cups of water and heat. When the water starts to boil, add semiya and keep boiling for a few minutes.
Add salt, rava and cook for some time till the mixture becomes thick.
Add curry leaves.
Ravakichadi - brahmin special, a tasty recipe is ready.

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Rava Kichadi – Brahmin Special