Name: Rava Kichidi South Indian Style
Prep time: 45 min
Total time: 45 min
Ingredients: Rava 2 cup; Carrot 1 no.; beans 6 no.; aloo 1 no.; onion 1 no.; tomato 1 no.; green peas 1/2 cup; green chilli 5 no.; ginger garlic paste 2 tsp; salt to taste; oil 3 tsp; ghee 5 tsp; mustard 1 tsp; broken urad dal 1 tsp; bengal gram 1 tsp; curry leaves 1 bunch; coriander leaves to garnish

Rava Kichidi South Indian Style

Rava Kichadi is one of the most favorite South Indian Breakfast. It is prepared with rava, vegetables and a generous amount of ghee. It is similar to rava bath or khara bath. Usually it is prepared with ghee which gives the soft texture to the kichadi

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Prep Time 45

Total Time 45

Cuisine Tamil

Servings people

Ingredients

Rava 2 cup
Carrot 1 no.
beans 6 no.
aloo 1 no.
onion 1 no.
tomato 1 no.
green peas 1/2 cup
green chilli 5 no.
ginger garlic paste 2 tsp
salt to taste
oil 3 tsp
ghee 5 tsp
mustard 1 tsp
broken urad dal 1 tsp
bengal gram 1 tsp
curry leaves 1 bunch
coriander leaves to garnish

Instructions

Roast the rava in a pan for 5 minutes in low flame
boil the fresh green peas separately by adding salt in cooker and allow 1 whistle
chop the onion, green chilli, tomato, carrot, beans and aloo
in a pan heat oil and melt the ghee
temper the mustard, broken urad dal, bengal gram and curry leaves
add onion and green chilli and saute it for 5 minutes until the onion turn into brown
add tomato, mix well and saute it
add salt and turmeric powder and mix well
add carrot, beans and aloo and mix well
add ginger garlic paste and mix well and allow to fry until the raw smell goes out
add 1 glass of water to boil the vegetables
once the vegetables get boiled, add water. for 2 cup of rawa, 5 cup of water and allow to boil
add boiled green peas and mix well
now add roasted rawa and mix well continuously, until the the rawa get boiled in medium flame
now rawa kichidi is ready
take in one bowl and keep it in a plate and garnish with the coriander leaves