Rava Pongal
Rava Pongal
Pongal made with Sooji(Rava)
Ingredients
- 1 cup Semolina Sooji/Rava
- 1/4 cup Green gram Cheruparippu
- 2 cups Water
- 1 tsp Black pepper
- Ginger A small piece
- Curry leaves A few
- 3/4 cup Ghee
- 15 nos Cashewnuts
- Salt As reqd
Instructions
- Cook the green gram dal separately but take care not to overcook.
- :- If using pressure cooker, cook for abt 2 - 3 whistles.
- Roast the sooji till a nice aroma appears.
- Heat ghee in a pan.
- Add the curry leaves, black pepper and ginger to it.
- Add the 2 cups of water to it.
- Bring the water to boil.
- Add salt at this step.
- Add the sooji to it and mix well so that there are no lumps.
- Close and leave it for a few mins.
- Add the cooked green gram(mashed a little) to it and mix well thoroughly.
- Add some ghee with roasted cashewnuts.
- :- Adjust salt to your taste.
- :- Serve hot/warm with coconut chutney or with pongal sambar.
- :- To see if the sooji is cooked, wet your hands and touch it. It should not stick to your hand.
Tried this recipe?Let us know how it was!
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HI,
I tried rava pongal, it came very well with excellent taste. My husband price me.
Thanks for your recipe
Hi ,i tried it was toooo..good.thanks for recipe.
Tried ur recipe and it came out wonderful…..My husband loved it a lot….Have heard abt it but never tried b4….Simply superb.Good job.