Rava Pulav

by MiaVarghese
Rava and different types of vegetables are added
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Semolina(Rava) - 500 g
  • Ghee - 300 ml
  • Carrot - 2-3 nos
  • Beans - 100 g
  • Potato(big) - 1 no
  • Cauliflower - 2-3 florets
  • Cabbage - 3 leaves
  • Green peas - 100 g
  • Onion(big) - 5 nos
  • Green chillies - 5-6 nos
  • Ginger(A small piece) -
  • garlic - 5-6 cloves
  • Curry leaves(Few) -
  • Coriander leaves - 4-5 springs
  • Garam masala - 1 tsp
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Semolina(Rava) - 500 g
  • Ghee - 300 ml
  • Carrot - 2-3 nos
  • Beans - 100 g
  • Potato(big) - 1 no
  • Cauliflower - 2-3 florets
  • Cabbage - 3 leaves
  • Green peas - 100 g
  • Onion(big) - 5 nos
  • Green chillies - 5-6 nos
  • Ginger(A small piece) -
  • garlic - 5-6 cloves
  • Curry leaves(Few) -
  • Coriander leaves - 4-5 springs
  • Garam masala - 1 tsp
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing rava pulav, slice the vegetables: carrot, beans, potato, cauliflower, cabbage, onion and green chillies into small pieces.
  2. Cut coriander leaves finely.
  3. Smash ginger and garlic.
  4. Steam and cook all the vegetables including green peas (Add a pinch salt)
  5. Fry rava in ghee. Add double the quantity of boiling water and cook well adding salt.
  6. In another kadai, fry onion, garlic, green chillies, curry leaves and ginger. SautT well adding garam masala.
  7. To this add steamed vegetables and cooked rava and mix well.
  8. Add extra ghee if any and sprinkle coriander leaves.
  9. Rava pulav is ready. Serve with any salad as side-dish.
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