Rava Pulav
Rava Pulav
Rava and different types of vegetables are added
Ingredients
- 500 g Semolina Rava
- 300 ml Ghee
- 2-3 nos Carrot
- 100 g Beans
- 1 no Potato big
- 2-3 florets Cauliflower
- 3 leaves Cabbage
- 100 g Green peas
- 5 nos Onion big
- 5-6 nos Green chillies
- Ginger A small piece
- 5-6 cloves Garlic
- Curry leaves Few
- 4-5 springs Coriander leaves
- 1 tsp Garam masala
- Salt As reqd
Instructions
- For preparing rava pulav, slice the vegetables: carrot, beans, potato, cauliflower, cabbage, onion and green chillies into small pieces.
- Cut coriander leaves finely.
- Steam and cook all the vegetables including green peas (Add a pinch salt)
- In another kadai, fry onion, garlic, green chillies, curry leaves and ginger. SautT well adding garam masala.
- To this add steamed vegetables and cooked rava and mix well.
- Add extra ghee if any and sprinkle coriander leaves.
- Rava pulav is ready. Serve with any salad as side-dish.
Tried this recipe?Let us know how it was!
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