Name: Rava Pulav
Prep time: 20 min
Total time: 20 min
Ingredients: 500 g Semolina (Rava); 300 ml Ghee; 2-3 nos Carrot; 100 g Beans; 1 no Potato (big); 2-3 florets Cauliflower; 3 leaves Cabbage; 100 g Green peas; 5 nos Onion (big); 5-6 nos Green chillies; Ginger (A small piece); 5-6 cloves Garlic; Curry leaves (Few); 4-5 springs Coriander leaves; 1 tsp Garam masala; Salt (As reqd)

Rava Pulav

Rava and different types of vegetables are added

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

500 g Semolina Rava
300 ml Ghee
2-3 nos Carrot
100 g Beans
1 no Potato big
2-3 florets Cauliflower
3 leaves Cabbage
100 g Green peas
5 nos Onion big
5-6 nos Green chillies
Ginger A small piece
5-6 cloves Garlic
Curry leaves Few
4-5 springs Coriander leaves
1 tsp Garam masala
Salt As reqd

Instructions

For preparing rava pulav, slice the vegetables: carrot, beans, potato, cauliflower, cabbage, onion and green chillies into small pieces.
Cut coriander leaves finely.
Smash ginger and garlic.
Steam and cook all the vegetables including green peas (Add a pinch salt)
Fry rava in ghee. Add double the quantity of boiling water and cook well adding salt.
In another kadai, fry onion, garlic, green chillies, curry leaves and ginger. SautT well adding garam masala.
To this add steamed vegetables and cooked rava and mix well.
Add extra ghee if any and sprinkle coriander leaves.
Rava pulav is ready. Serve with any salad as side-dish.