Rava (Sooji) Laddu.

by ShabnamHidayath
Rava (Sooji) Laddu, A quick sweet that is made with only a few ingredients like semolina, coconut, sugar, nuts and ghee/milk. It is a simple to prepare sweet on some specific occsions like diwali etc.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat ghee in a pan, add rava and chopped cashews.Roast the rava on a low flame till it becomes light and the cashew also become slight golden.
  2. Add grated coconut ( make it dry in the oven or pan ) stir and roast for a minute or two.Add condensed milk and mix well.
  3. Then add sugar, mix it well with the rava. Add cardamom powder and raisins, stir again.
  4. Slowly add milk and keep on stirring, mix very well. Once all the milk is absorbed and the sugar has dissolved, switch off the flame.
  5. Take small portion of the mix (apply some ghee in your palm )and make laddoos.
  6. Enjoy the laddoos with hot tea or coffee.
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