Rava Sooji Paniyaram

by PreethaMani
Rava Sooji Paniyaram is an instant and really delicious breakfast or snack dish. Originally Paniyaram is prepared from idli batter and Rava Sooji Paniyaram is another instant version that can be prepared easily. Rava Sooji Paniyaram is unique and tasty with soft fluffy interior and a fried crusty outside. The dish is tempting and enjoyable to the last bite. With readily available ingredients Rava Sooji Paniyaram can be opted as an instant snack when unexpected guests arrive for tea time. You can explore a well illustrated Rava Sooji Paniyaram snack here.
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Votes: 5
Rating: 4
You:
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Semolina(Sooji/Rava) - 1 1/2 cups
  • Allpurpose flour(Maida) - 1 cup
  • Sugar - 1 1/2 cups
  • Oil for frying -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Semolina(Sooji/Rava) - 1 1/2 cups
  • Allpurpose flour(Maida) - 1 cup
  • Sugar - 1 1/2 cups
  • Oil for frying -
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Rava Sooji Paniyaram, mix together rava, maida and sugar in a vessel thoroughly with some water so that the batter is not too watery.
  2. Keep it aside for 1/2 an hour.
  3. Heat oil in a pan.
  4. Pour the batter into the oil as small balls, using a curved ladle(kuzhi karandi).
  5. Cook Rava Sooji Paniyaram on both sides and remove from oil.
  6. :- Each time when we pour the batter into the oil, mix the batter thoroughly. :- It won`t get spoiled for 5 - 6 days.
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5 comments

curryadmin
Cindhu July 11, 2007 - 12:00 am

Good recipe.U can try this by adding jaggery syrup instead of sugar.It will be very soft and perfect. Add cardamon powder while mixing batter.

Reply
curryadmin
Shirly March 26, 2010 - 12:21 am

Very simple yet a good snack. I added Elachi powder for a nice flavor.

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curryadmin
usha August 16, 2006 - 12:00 am

After make changes only, this will be excellent. I know this recipe. u add 1/4 tsp of baking soda cardamam powder, while mixing. Then u prepare and taste. u will say wow……

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curryadmin
ritu sanjai January 13, 2007 - 12:00 am

nice…i love rava…but do we really veadd b.soda to it? i tried that way n i think it wud ve been better witout it! do let me know is it necesary..or u 4got 2 show in yr recipe or its not needed.
Thanx

Reply
curryadmin
Preetha Mani February 1, 2007 - 12:00 am

There is no need for that baking soda powder.It
will be delicious without it.

Reply

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