Rava Upma (Step By Step Photos)
traditional south indian breakfast
Ingredients
- Sooji I cup
- 1 Onion
- 2 Chilli
- Curry leaves as needed
- Mustard as needed
- Toor dhal optional)(black gram can also be added if desired
Instructions
- Chop onions, cut chilli length wise and clean the curry leaves
- Heat oil in a kadai and add mustard and wait till spurts. Then add the toor dhal and fry till the color changes to brown
- Add water
- When the water boils add sooji
- Keep stirring, else the sooji will not mix well and be like small balls. Let it cook for about a minute.
- Serve with chatni, sauce or sugar
Tried this recipe?Let us know how it was!
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