Ravus Fish Curry
a spicy fish curry
Ingredients
- 1/2 kg White fish
- 3 tsp Chilly powder
- 1 1/2 tsp Coriander powder
- 1/4 tsp Turmeric powder
- Salt As reqd
- 1 tsp Mustard seeds
- 2 sprigs Curry leaves
- 2 inch Ginger
- 3 tsp Oil
Instructions
- Clean and wash the white fish and slice properly.
- Take a little hot water to mix in the chilli powder, coriander powder, turmeric powder, salt and kokum(kodampuli).
- Heat oil in a pan. Splutter mustard seeds.
- Add soaked masalas and kokum. Stir well for 2 minutes.
- Add sliced fish pieces and add 1 cup water. Saute.
- Cover with lid and gently simmer for 5 minutes until the fish is cooked and gravy thickens.
- Transfer the contents to a servingbowl.
- :- Serve with rice, chappathi.
Tried this recipe?Let us know how it was!
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