RAVUS [ White Fish] FISH CURRY

g

RAVUS [ White Fish] FISH CURRY

Tasty fish curry for rice
Prep Time 25 minutes
Total Time 25 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • * Clean and wash the white fish and slice properly.
  • * Take hot water to mix the chilli powder, coriander powder, turmeric powder, salt and kockam [ kodampuli].
  • * Heat oil in a pan add mustard splutter, add chopped onion, chopped ginger and curry leaves.Saute till the onion softened.
  • * Add soaked masalas and kocum, stir well for 2 minutes.
  • *
  • * Add sliced fish pieces, add 1 cup water and saute.
  • * Cover with lid and gently simmer for 5 minutes until the fish is cooked and gravy thickened.
  • * Remove into a bowl and serve with rice, chapati.
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