Name: RAVUS [ White Fish] FISH CURRY
Prep time: 25 min
Total time: 25 min
Ingredients: 1/2 kg White fish; 3 teaspoon Chilly powder; 1 1/2 teaspoon Coriander powder; 1/4 teaspoon Turmeric powder; Salt to taste; 1 teaspoon Mustard; 2 stem Curry leaves; 2 inch Ginger; 3 teaspoon Oil; Water

RAVUS [ White Fish] FISH CURRY

Tasty fish curry for rice

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Prep Time 25

Total Time 25

Cuisine Kerala

Servings people

Ingredients

1/2 kg White fish
3 teaspoon Chilly powder
1 1/2 teaspoon Coriander powder
1/4 teaspoon Turmeric powder
Salt to taste
1 teaspoon Mustard
2 stem Curry leaves
2 inch Ginger
3 teaspoon Oil
Water

Instructions

* Clean and wash the white fish and slice properly.
* Take hot water to mix the chilli powder, coriander powder, turmeric powder, salt and kockam [ kodampuli].
* Heat oil in a pan add mustard splutter, add chopped onion, chopped ginger and curry leaves.Saute till the onion softened.
* Add soaked masalas and kocum, stir well for 2 minutes.
*
* Add sliced fish pieces, add 1 cup water and saute.
* Cover with lid and gently simmer for 5 minutes until the fish is cooked and gravy thickened.
* Remove into a bowl and serve with rice, chapati.