RAVUS [ White Fish] FISH CURRY

by gangasudheer
Tasty fish curry for rice
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. * Clean and wash the white fish and slice properly.
  2. * Take hot water to mix the chilli powder, coriander powder, turmeric powder, salt and kockam [ kodampuli].
  3. * Heat oil in a pan add mustard splutter, add chopped onion, chopped ginger and curry leaves.Saute till the onion softened.
  4. * Add soaked masalas and kocum, stir well for 2 minutes.
  5. *
  6. * Add sliced fish pieces, add 1 cup water and saute.
  7. * Cover with lid and gently simmer for 5 minutes until the fish is cooked and gravy thickened.
  8. * Remove into a bowl and serve with rice, chapati.
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