Raw Mango Chunda

by KarthikaRajendran
Raw mango Chunda is a delicious, sweet and slightly sour pickle made in summer. this is a gujarathi recipe
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. peel the skin of raw mango and grate it
  2. heat the pan and add raw mango, sugar and jaggery and mix it
  3. cook until the sugar and jageery get melt and mix well with the raw mango
  4. add red chili powder and salt and mix it
  5. allow to cook for 5 mins in low flame until the raw mango get cooked
  6. now Raw mango chunda is ready
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