Raw Mango Chutney

by KarthikaRajendran
Raw mango chutney recipe for idli,dosa- yummy sidedish recipe using raw mango ! It is a yummy chutney recipe with bursting of mixed flavors like sweet, spicy, tangy. Here is another delicious addition to it. I have prepared this mango chutney with coconut
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
  • Raw mango 1 no. -
  • coconut 1/5 cup -
  • green chili 2 no. -
  • Ginger : small piece -
  • coriander leaves 3tsp -
  • cumin seed 1/2 tsp -
  • Salt to taste -
  • Sugar : 1 tsp -
  • Oil : 2 tsp -
  • mustard 1/4 tsp -
  • urad dal 1/4 tsp -
  • curry leaves 1 sprinkle -
Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
  • Raw mango 1 no. -
  • coconut 1/5 cup -
  • green chili 2 no. -
  • Ginger : small piece -
  • coriander leaves 3tsp -
  • cumin seed 1/2 tsp -
  • Salt to taste -
  • Sugar : 1 tsp -
  • Oil : 2 tsp -
  • mustard 1/4 tsp -
  • urad dal 1/4 tsp -
  • curry leaves 1 sprinkle -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. chop the raw mango, green chili, ginger, coconut
  2. in a blender add all ingredients and grind it by adding limited water
  3. heat the oil and temper the mustard and curry leaves and transfer the the chutney. now raw mango chutney is ready to serve. serve with dosa
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