Raw Mango Sambar

by KarthikaRajendran
Sambar was the integral part of the southindian cuisine. It is a tangy lentil curry with fresh vegetables. Mango sambar is the most tangy, flavorful as well as spicy sambar
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. cook the dal by adding, salt, turmeric, garlic, castor oil and one tomato
  2. chop the onion, mango and drum stick
  3. slice the brinjal
  4. in a kadai heat the oil and temper the cumin seed, fenugreen seed and curry leaves
  5. add onion and curry leaves and saute it
  6. add tomato and mix it
  7. now add drumstick and brinjal and mix well
  8. add salt and sambar powder and mix it
  9. add required water for sambar and allow to cook for 5 mins
  10. now add cooked dal and allow to cook for 10 mins
  11. once the drumstick get cooked add raw mango and mix well and turn off the flame
  12. in a pan heat the oil and temper the mustard, broken urad dal, red chili and curry leaves
  13. transfer the tempered oil to the raw mango sambar
  14. garnish with coriander leaves. now raw mango sambar is ready to serve
Share this Recipe

Related Posts

Leave a Comment