Raw Mango Sweet Pickle

by KarthikaRajendran
raw mango or tender mango is the most popular variety of fruit used for pickling
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
  • Raw mango 2 no. -
  • tamarind 10 g -
  • red chili powder 10g -
  • salt 10g -
  • oil 250ml -
  • fenugreek seed 10g -
  • cumin seed 10 g -
  • coriander seed 10 g -
  • Mustard : 1 tsp -
  • jaggery 2 tsp -
Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
  • Raw mango 2 no. -
  • tamarind 10 g -
  • red chili powder 10g -
  • salt 10g -
  • oil 250ml -
  • fenugreek seed 10g -
  • cumin seed 10 g -
  • coriander seed 10 g -
  • Mustard : 1 tsp -
  • jaggery 2 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. chop the raw mango into small pieces
  2. heat the oil and temper the mustard
  3. add raw mango and mix well, allow to cook for 10 minutes in oil
  4. mean while prepare tamarind paste
  5. prepare the pickle powder: fry the cumin seedm fenugreek seed, and coriander seed one by one with out oil and make as a powder
  6. add tamarind paste and mix well and allow to cook for 5 minutes
  7. add red chili powder and salt and mix well and allow to cook in medium flame for 10 minutes
  8. add pickle powder which powder and mix well and allow to cook 10 minutes
  9. add jaggery and mix well and allow to cook for 5 minutes
  10. now raw mango sweet pickle is ready
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