Name: Raw Papaya & Raisin Chutney
Prep time: 10 min
Total time: 10 min
Ingredients: 1 no Papaya (medium); 1 tsp Raisins (Kismis); ¼ tsp Cumin seeds; 1 no Green chillies (thinly chopped); ¼ tsp Black salt; ½ tbsp Sugar; ½ tsp Red chilli powder; ½ tsp Ginger (thinly chopped); Salt (As reqd); 1 tsp Lime juice

Raw Papaya & Raisin Chutney

A rare combo of raw papaya and raisins

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Cuisine North Indian

Servings people

Ingredients

1 no Papaya medium
1 tsp Raisins Kismis
¼ tsp Cumin seeds
1 no Green chillies thinly chopped
¼ tsp Black salt
½ tbsp Sugar
½ tsp Red chilli powder
½ tsp Ginger thinly chopped
Salt As reqd
1 tsp Lime juice

Instructions

First remove the top and bottom layer of the papaya. Then remove a very thin layer of the green coloured skin, seeds and grate the papaya.
Boil the grated papaya with water till soft. Drain the extra water and keep it aside.
Heat oil in a pan.
Splutter cumin seeds and saute green chillies and minced ginger. Stir till light golden colour.
Add kismis and stir for few seconds.
Add chili powder, salt, sugar and black salt.
Add cooked papaya into it and stir for 1 minute.
Lastly add the lime juice and stir until well combined.
Remove from heat and let it cool to room temperature.
Refrigerate in a covered glass container.
:-This can be used as a jam or side dish. Chill for 5 minutes before serving.