Raw Rice Dosa
Healthy B`fast!
Ingredients
- 1/2 cup Raw rice flour
- 1/4 cup Onions chopped
- 1/4 cup Green peas and shredded carrot
- Salt As reqd
- 1/4 tsp Ghee
- 2 nos Green chillies just for flavour, medium
- Warm water (to mix the rice flour into a thick dough)
Instructions
- Make the dough for dosa by adding warm water, salt, a bit of ghee, chopped onions, carrots and tender green peas and green chillies. (Make the dough in such a consistency that its easy to spread with hand in the kadaidosa kallu)
- Once a thick dough is made, heat the dosa kallukadai on high flame.
- Apply oil in the kadai nicely with a clothtissue.
- Start spreading the dough with wet fingertips so that the dough doesnt stick in ur hands n spreads evenly n nicely and make a desired round.
- Pour a tsp of oil into the dosa.
- Cover and cook on medium flame till the bottom of the dosa is crispy.
- Cook only one side of the dosa.
- :- Do not turn it.
- Remove from heat once the dosa is golden brown.
- Sprinkle coriander leaves if desired.
- :- Serve hot with peanut and coconut chutney.
Tried this recipe?Let us know how it was!
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