Warm water (to mix the rice flour into a thick dough) -
Votes: 1 Rating: 4 You:
Rate this recipe!
Make the dough for dosa by adding warm water, salt, a bit of ghee, chopped onions, carrots and tender green peas and green chillies. (Make the dough in such a consistency that its easy to spread with hand in the kadaidosa kallu)
Once a thick dough is made, heat the dosa kallukadai on high flame.