DessertsPayasam Raw Rice Flour Payasam by JosephineJijo February 20, 2014 written by JosephineJijo February 20, 2014 Pachari Maavu payasam in Naadan Style Print Recipe Votes: 1 Rating: 3 You: Rate this recipe! Cuisine Kerala Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Ghee : 1 tsp - Raw rice Flour :1 cup - Milk :1 cup - Sugar : ½ cup - Nuts :as needed - Cuisine Kerala Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Ghee : 1 tsp - Raw rice Flour :1 cup - Milk :1 cup - Sugar : ½ cup - Nuts :as needed - Votes: 1 Rating: 3 You: Rate this recipe! Instructions Heat ghee in a pan, add the flour and fry till it turnslight brown. Add milk and stir continuously till it gets thick. Add the nuts and raisins. Serve hot or chilled. Share this Recipe PayasamStep-by-step-Photos 0 comment 0 FacebookTwitterPinterestEmail JosephineJijo previous post Mint Rice – Lunch Box Dish next post Paneer Wrap Related Posts Home Made Falooda August 6, 2019 Kerala Pineapple Payasam May 18, 2009 Chakkara Choru – Jaggery Rice August 3, 2016 Gothambu Payasam December 11, 2013 Ambalapuzha Palpayasam June 23, 2008 Baked Bread Pudding July 13, 2011 Homemade Strawberry Pudding January 17, 2018 Homemade Condensed Milk Recipe-Instant Condensed Milk With Milk... September 29, 2018 Watermelon Snow Ball’s August 6, 2019 Watermelon Snow Ball’s December 5, 2019 Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.