Name: Raw Tomato Pickle
Prep time: 30 min
Total time: 30 min
Ingredients: 10 nos Raw tomato (chopped); 3 nos Green chillies (chopped); 1 cup Red onion; 2 tsp Chilly powder; 10 nos Garlic (sliced); Asafoetida (A pinch, kayam); 1 tsp Fenugreek seeds (uluva); Coconut oil (As reqd); 1 tsp Mustard seeds; 1 tsp Turmeric powder; Curry leaves (Few)

Raw Tomato Pickle

Variety pickle - Raw Tomato Pickle

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

10 nos Raw tomato chopped
3 nos Green chillies chopped
1 cup Red onion
2 tsp Chilly powder
10 nos Garlic sliced
Asafoetida A pinch, kayam
1 tsp Fenugreek seeds uluva
Coconut oil As reqd
1 tsp Mustard seeds
1 tsp Turmeric powder
Curry leaves Few

Instructions

For preparing raw tomato pickle, saute mustard, tomato, chillies and garlic in oil.
Add chilly powder, asafoetida, fenugreek and turmeric powder.
Add water and boil it.
Close the lid and cook for 5 minutes.
Add curry leaves and serve hot.

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Raw Tomato Pickle