Rawa KesariSooji HalwaBombay Rawa Halwa
Rawa KesariSooji HalwaBombay Rawa Halwa
Rawa KesariSooji Halwa/Bombay Rawa Halwa
Ingredients
Instructions
- First dry roast the sooji rawa in a pan and keep aside.
- Wipe clean the same pan and heat 2 tsp of ghee in it.
- Fry the cashews and raisins until golden brown and keep aside.
- Heat up the same pan.
- Add the yellow food color dissolved in a tsp of water, if desired and mix well.
- Add the previously dry roasted sooji rawa little by little, constantly stirring slowly with a laddle just like upma.
- :- See that no lumps are formed.
- Once the stirring is done, add the ghee and previously fried cashews & raisins and keep stirring for a minute on medium flame.
- Add milk and stirr well.
- Cover the pan with a lid, set the flame to low and leave it for 2 mins.
- Switch off the stove.
- :- If u want to cut into pieces once the cooking is done, transfer the above contents into a greased pan spread evenly and cut into diamond shaped pieces after cooling.
- :- This sweet can be stored in the refrigerator for 10 days. Whenever wanted, u can just microwave it for 10 seconds and enjoy the taste of melted ghee in the sweet.
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