SweetsRawa KesariSooji HalwaBombay Rawa Halwa by curryadmin December 20, 2006 written by curryadmin December 20, 2006 Rawa KesariSooji Halwa/Bombay Rawa Halwa Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Andhra Prep Time 30 minutes Servings people MetricUS Imperial IngredientsSooji rawa - 1 cupSugar - 1 1/2 cupsGhee - 1/2 cupWater - 1 1/2 cupsYellow food color(A pinch) -Milk - 1/2 cupCashews - 2 tbspRaisins(Onakkamunthiri) - 2 tbsp Cuisine Andhra Prep Time 30 minutes Servings people MetricUS Imperial IngredientsSooji rawa - 1 cupSugar - 1 1/2 cupsGhee - 1/2 cupWater - 1 1/2 cupsYellow food color(A pinch) -Milk - 1/2 cupCashews - 2 tbspRaisins(Onakkamunthiri) - 2 tbsp Votes: 1 Rating: 4 You: Rate this recipe! Instructions First dry roast the sooji rawa in a pan and keep aside. Wipe clean the same pan and heat 2 tsp of ghee in it. Fry the cashews and raisins until golden brown and keep aside. Heat up the same pan. Make a sugar syrup by adding sugar and water and bringing it to boil on high flame until the sugar is completely melted. Add the yellow food color dissolved in a tsp of water, if desired and mix well. Add the previously dry roasted sooji rawa little by little, constantly stirring slowly with a laddle just like upma. :- See that no lumps are formed. Once the stirring is done, add the ghee and previously fried cashews & raisins and keep stirring for a minute on medium flame. Add milk and stirr well. Cover the pan with a lid, set the flame to low and leave it for 2 mins. Switch off the stove. :- If u want to cut into pieces once the cooking is done, transfer the above contents into a greased pan spread evenly and cut into diamond shaped pieces after cooling. :- This sweet can be stored in the refrigerator for 10 days. Whenever wanted, u can just microwave it for 10 seconds and enjoy the taste of melted ghee in the sweet. Share this Recipe 1 comment 0FacebookTwitterPinterestEmail curryadminRelated Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave Easy1 comment Suja July 24, 2012 - 2:46 amAdding cardamom powder once water is boiled will add more taste.. Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.