Red Bream In Papillotes(Main Dish)
Red Bream In Papillotes(Main Dish)
Fish wrapped in sheets
Ingredients
- 4 nos Red bream fish fillets
- 2 nos Carrots
- 2 nos Courgettes
- 1 no Lemon
- 30 g Butter
- 12 nos Coriander seeds
- Pepper powder As reqd
- Salt As reqd
Instructions
- For preparing red bream in papillotes, cut out 4 sheets of grease proof paper large enough to hold the fillets and their garnish.
- Preheat the oven at 230 degrees celsius.
- Peel the carrots and finely chop it.
- Clean the courgettes and grate it(do not peel it).
- Cook the carrots in salted boiling water for 2 minutes.
- Add the grated courgettes to the carrots and cook it for 2 minutes. Drain it.
- Arrange a little juillenne of finely cut carrots and grated courgettes on each sheet of grease proof paper. Lay the bream fillet on top and cover with vegetables.
- Add salt, pepper and sprinkle with lightly crushed coriander seeds.
- Then add a knob of butter on top and squeeze on a little lemon juice.
- Wrap the fillets and garnish in their papillotes. Put them in an oven tray and bake for 10 minutes.
- Red bream in papillotes is ready. Serve in the papillotes.
Tried this recipe?Let us know how it was!
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