Red Coconut Chutney

by MiaVarghese
Grated coconut is ground with red chilly, chana dal and other ingredients
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
For preparing chutney:
  • Coconut(grated) - 1/2 cup
  • Chana dal(lightly roasted, Kadala parippu) - 1 tbsp
  • Dry red chilly(lightly roasted) - 1 no
  • Asafoetida(A pinch, Kayam) -
  • Tamarind/yogurt(Little) -
  • Salt(As reqd) -
For seasoning:
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
For preparing chutney:
  • Coconut(grated) - 1/2 cup
  • Chana dal(lightly roasted, Kadala parippu) - 1 tbsp
  • Dry red chilly(lightly roasted) - 1 no
  • Asafoetida(A pinch, Kayam) -
  • Tamarind/yogurt(Little) -
  • Salt(As reqd) -
For seasoning:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing red coconut chutney, grind the ingredients for the chutney: grated coconut, chana dal, dry red chilly, asafoetida, tamarind and required salt, in your mixer along with some water to a course/fine paste.
  2. For seasoning, heat oil in a pan and splutter mustard seeds and urad dal. Add curry leaves, stir and remove from fire.
  3. Pour the seasoning into the ground chutney and mix immediately. Cover with a lid for 3 minutes so the aroma and flavor is maintained.
  4. Red coconut chutney, apt for dosa and idli, is ready.
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